We all left our homes early Monday morning, 10/18/10 and arrived in Sao Paulo Tuesday, 10/19. By the time we were loaded on the bus, it was Tuesday afternoon. We traveled for an hour or so, then stopped at a barbeque place (Chuharia) to eat. We had only had airline food in the meantime. We filled our plates at a great salad bar then sat down to eat. Then the waiters began bringing out a variety of barbequed meats on skewers. It seemed like the meat would go on forever, chicken, turkey, beef, pork, sausage, etc. Then we had a tour of the kitchen where they prepared the meats. Photos are not in order.
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Me and Jenny Hanks checking out the ovens. |
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One of the kitchen staff explaining the process to Cathy Kearnie, John Wern, Jenny Hanks & Ken Riley. |
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Don Dale and Ken Riley checking out the pits. |
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Showing us one of the typical skewers hot out of the oven. |
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Monte Hanks, Cathy Kearnie, Dick Tiff, Nate Fray, John Wern, Jenny Hanks, Mike Maloney, Barb Hetzel, Don Dale and Ken Riley, checking out the barbeque pits. Nate interpreting for the kitchen staff. |
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Some of the meat being prepared for the pit. |
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Skewers on the spit. |
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Rachel Blake and me enjoying our meal. |
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More meat for me, Ken & Linda Riley checking it out. |
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One of our waiters showing off a skewer. |
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